Guess what Terry and I got for Christmas this past year????
That's right... we got a gift card to take a cooking class together at the Viking Cooking School. Friday night, we were at the Ridgeland location in the hands on class, "Steakhouse Workshop." The recipes we prepared...
- Shula's Steak House's Barbecued Shrimp
- Ruth's Chris Steak House's Warm Peppered Tenderloin Steak Salad
- Emeril's Delmonico's Dry-Aged Rib-Eye
- Emeril's Worcestershire Sauce
- Saltgrass Steakhouse Garlic Mashed Potatoes
- Roasted Fresh Asparagus Spears
- Emeril's Essence Creole Seasoning (Bayou Blast)
- Morton's of Chicago's World Famous Hot Chocolate Cake
Don't worry - the next blog will have pictures. And if you are interested in taking a class... click here.
that sounds like awesome fun!
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