Joyful's Chicken Spaghetti Recipe

Tuesday, August 10, 2010

Here it is!  The long awaited chicken spaghetti recipe.  I promise you won't be disappointed.  And let me know how it turns out - if you cook it!  ENJOY!!

spaghetti noodles
chicken broth
2 cans of cream of chicken soup
2 cans of rotel
Velveeta cheese
can of English peas
shredded cheese

boil some chicken and cut up into bite size chunks
boil spaghetti noodles and drain the water

add chicken, Velveeta cheese, cream of chicken soup, rotel, English peas (you can leave this out if you want but you can't taste them and you have veggie in it) and chicken broth to the spaghetti pot... stir and make sure all the cheese has melted

Pour into dish and sprinkle shredded cheese on top

This usually makes two 9x13 dishes.... bake on 350 for 30 minutes or until cheese is nice and bubbly!

1 comment:

  1. Sounds so great! I love English peas in mine too. This is very similar how I make mine. I make one to eat and one to freeze. Thank you for sharing! Hope you have a great day!


Thanks for taking a moment to read the Sowell Life.

CopyRight © | Theme Designed By Hello Manhattan