Sinful to be this good

HELLLLLO, Friday!  I thought you would never get here.  But now that your here, please do me a favor and let the weekend s-l-o-w-l-y pass by.  I could use a nice long relaxing weekend after this crazier than normal, hectic work week.

To help kick the weekend off, I made a yummy dessert that is sinfully good but not that bad for you.  I figured after this week, something chocolaty had to be in the works.  It was quick and easy to make and you probably have just about everything you need already in your fridge and cabinets.  If not, a quick grocery store run and a few dollars of cash is all you'll need.

HUSBANDS DELIGHT 

(otherwise known to me as — SIN)

Crust

1 1/2 cup of self rising flour

1 1/2 sticks of mararine

1/2 cup of chopped pecans (optional)

Mix margarine, flour and pecans.  Press into a 9 x 13 dish and bake in a 350 degree oven until slightly browned.  (Usually about 12 to 15 minutes.) Cool.

Toppings

1 (8oz.) cream cheese softened

cup of sugar

Large Cool Whip

Large box instant chocolate pudding

Small box instant chocolate pudding

1/4 cup of chopped pecans (optional)

Using your mixer, cream the cheese, sugar and 1/2 of Cool Whip.  Spread over the cooled crust.  Prepare pudding by using the directions on the box and spread over the cream cheese mixture.  Top with remaining Cool Whip.  Sprinkle with 1/4 cup of  chopped pecans over the top.  Refrigerate for two hours and then it's ready to cut, serve and ENJOY!!

Note:  I did not use pecans when I made the recipe this time.  

Terry doesn't like any kind of nuts.  =)

And, to make this recipe "good" for you:  use fat free or low fat products.  I did and it tastes just the same without all the calories!