Tonight's Dinner

Saturday, April 23, 2011

After going back and forth trying to decide what kind of chicken we were going to have tonight, we finally decided on Italian baked chicken.  And for sides:  cajun green beans, loaded mashed potatoes, roasted carrots and fresh corn.

For roasted carrots, just sprinkle a little extra virgin olive oil over washed and peeled carrots and then sprinkle some salt and pepper.  Place in a preheated 350 degree oven for 40 minutes or until tender.

Happy eating, y'all!!


  1. Newest follower- getting caught up on my blog hopping. Better later than never. Please return the favor and visit me too.

    BTW- dinner looks delicious!

  2. Yummy!!! I’m your newest follower. Please follow

  3. I am a new follower and I am going to try the cajun green beans.(Yummy) Check my blog out some time at


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