Garlic Butter Recipe

 You're strolling through the grocery store and as you walk down the freezer isle with the frozen breads and frozen biscuits, you look at the price for a box of garlic bread, shake your head, and buy it anyway, because after all — you need it to compliment that new recipe you've been dying to try.  

This week while I was checking out the frozen garlic bread boxes and the prices, I decided that there really isn't a need for me to purchase that box of $3.99 ready to bake garlic bread.  Especially when a loaf of french bread is $.99 and all the other ingredients needed to make a garlic butter spread is just sitting in the kitchen refrigerator and cupboards.  So, instead of purchasing that box of frozen bread, I went with the fresh loaf of french bread and googled some garlic butter recipes. 

After looking at what seemed like millions of recipes, I finally decided on this:

1/4 cup each butter 

1/4 Parmesan cheese (dry)
1 tablespoon oil
1 teaspoon garlic powder

Mix it well and spread over french bread.  It will spread over about 6 to 8 pieces.  Bake for 8 to 10 minutes in a preheated 375 degree oven.

And this is what the outcome will look like...

Hope y'all like it as much as we did!