Blueberry Pound Cake

Wednesday, June 22, 2011

While visiting Mathis Peaches & Produce yesterday, I picked up some blueberries to make this recipe.

Blueberry Pound Cake


2 cups granulated sugar
1/3 cup butter, softened
4 oz. cream cheese, softened
3 large eggs
1 large egg white
3 cups all-purpose flour, divided
2 cups fresh or frozen blueberries
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (6-ounce) carton lemon low-fat yogurt
2 teaspoons vanilla extract
Cooking spray
1/2 cup powdered sugar (optional)
4 teaspoons lemon juice (optional)


Preheat oven to 350°.
Beat first 3 ingredients at medium speed of a mixer until well-blended. Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 tablespoons flour and blueberries in a small bowl, and toss well. Combine remaining flour, baking powder, baking soda, and salt. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Fold in blueberry mixture and vanilla; pour cake batter into a 10-inch tube or Bundt pan coated with cooking spray.  Place pan on a baking sheet and bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cool cake in pan 10 minutes; remove from pan.

Optional — Combine powdered sugar and lemon juice in a small bowl; drizzle over warm cake. Cut with a serrated knife.

Enjoy, y'all!!



  1. Craving blueberry pound cake now!!!! This looks amazing :-)

  2. Yum yum yum. Am I invited for breakfast? Got coffee to go with it? I'm on my way!! Seriously I might have to make this.

  3. Scrumptious! I might have even tried to sniff my computer screen! I will have to try this! I love blueberries in the summer!

  4. I started making that cake 10 years ago when I was living in Charlotte, NC. It is as good as it looks! Thanks for the reminder!!! Following your blog. Please follow me too at:

  5. That *almost* looks too good to eat!

    Jamie @ Mama.Mommy.Mom.

  6. I came from the hop, and that cake looks delish!

  7. Sounds and looks delicious...I'm sure my husband would really like this one.


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