What I'm Baking... Husbands Delight

Friday, November 9, 2012

Note:  this is from an older post I have done a few years ago. And no, I didn't bake this last night. However, I wish I would have! YUM-O!

HUSBANDS DELIGHT (otherwise known to me as — SIN)

Here's what you'll need...


1 1/2 cup of self rising flour
1 1/2 sticks of margarine
1/2 cup of chopped pecans (optional)

Mix margarine, flour and pecans. Press into a 9 x 13 dish and bake in a 350 degree oven until slightly browned. (Usually about 12 to 15 minutes.) Cool.


1 (8oz.) cream cheese softened
cup of sugar
Large Cool Whip
Large box instant chocolate pudding
Small box instant chocolate pudding
1/4 cup of chopped pecans (optional)

Using your mixer, cream the cheese, sugar and 1/2 of Cool Whip. Spread over the cooled crust. Prepare pudding by using the directions on the box and spread over the cream cheese mixture. Top with remaining Cool Whip. Sprinkle with 1/4 cup of chopped pecans over the top. Refrigerate for two hours and then it's ready to cut, serve and ENJOY!!

Note:  I did not use pecans when I made the recipe this time. Terry doesn't like any kind of nuts. =)

And, to make this recipe "good" for you: use fat free or low fat products. I did and it tastes just the same without all the calories!

I'm hoping to make it this weekend to satisfy my craving... let me know if y'all try it, too!  Happy Weekend, y'all!!


  1. Ohhhh, I wish I hadn't seen this. Between this and the cookies Melinda Bowers brought over today, my waistline is NEVER going to forgive me. My granny makes this and calls it "chocolate torte"...and we all fight over it.

  2. I have never heard of this but I need to make it! Sounds so yummy! And I'm with your man, not a huge nut fan!


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