Depending on how many people I'm cooking for depends on how many potatoes I use. So this recipe is what I cook for the Mr and I...
3 or 4 medium to large white potatoes
2 tablespoons of butter
1/2 to 3/4 cup of sour cream
1/4 sharp cheddar cheese
salt and pepper to taste
I peel and cut my potatoes and boil them until tender. Drain the water and then pour in a mixing bowl and add the butter, sour cream and cheese. With a hand mixer, I blend all the ingredients with the potatoes until little to no lumps. Then pour your potato mixture in a baking dish already sprayed with Pam, and bake for 15-20 minutes on 350 degrees.
See, I told y'all it was easy. Let me know if you make them. I've heard people substitute greek yogurt for the sour cream. I haven't tried that yet, but I might one day. Y'all enjoy!