Chili seems to be a big hit on game day during the winter. And why not? You can serve it as a bowl of chili, chili cheese dogs, frito chili pie, or my personal favorite... chili cheese fries!
I usually think about dinner around 2 in the afternoon. That's about the time the girls go to sleep. Being a mom of two under two... it's sometimes hard to meal plan and actually stick with it. It doesn't matter how well planned you have things, sometimes they just don't work out. Thankfully, my husband understands this and goes with the flow. And when this happens and you can't handle takeout anymore... we like to have chili cheese fries.
My chili has three ingredients, and is ready in thirty minutes. Not even kidding. You'll probably laugh at my easy plain jane chili, but don't knock it till you try it because it has won in a chili cook off!What you'll need...
• one 24 oz. jar of Prego Traditional Sauce
• one McCormick Mild Chili Seasoning Mix
• one pound of hamburger meat (or venison)
Directions...
Brown your hamburger meat (or venison) in a skillet until no longer pink. Drain excess fat. In a medium to large pot add your sauce and chili mix and add your browned meat. Stir together and let it simmer on medium heat for twenty to twenty five minutes.
Serve in bowl with cheese and jalapeños, on top of hot dogs, over fritos or like we enjoy... on top of homemade fries. It's perfect for game day, or any other night of the week!
Enjoy y'all!!
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